
Tarun, who recently launched a pub has been launched a restaurant here in
Hyderabad. Food lovers in
Hyderabad are any restaurateur’s dream, says Sandeep Bhatia who got together with Tarun to start a restaurant in Banjara Hills. “Tarun was the one who gauged the pulse of the growing market in the city and came up with this concept.
Any place can offer fancy interiors, but people come back only if the food is good.
Hyderabad’s market is still untapped and there is great scope. How you run it makes all the difference,” says Sandeep.
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